Diego Parra Beltran Microlot - Colombia
Diego Parra Beltran Microlot - Colombia
Farm: Diego Parra Beltran
Region: Pitalito, Huila
Country: Colombia
Process: Washed
Tasting Notes: Jammy Red Wine, Dried Blackberry, Mild Fresh Hibiscus
Recommendations: Drip, AeroPress, Pour Overs, Cold Brew
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Available in 12oz
Want to order more than the available amounts? Email us at roaster@bestslopecoffeeco.com
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FAQ
How dark is our coffee?
We roast all coffees to a medium with some on the darker or lighter side
How many cups of coffee in a 12 ounce bag?
Depending on your brewing preference, we say anywhere between 12 and 16
How should I select my grind preference?
All coffees have a suggestion based on brew method. If you have a strange brewer, feel free to reach out to us for suggestions.
Do you offer bigger quantities of coffee?
Yes! Please reach out to roaster@bestslopecoffeeco.com
How are your coffee beans sourced?
We source our coffee from Cafe Imports, and work with them to find the perfect coffees from around the world to serve up here in Western Colorado.