E.A. Decaf De Cana - Colombia
E.A. Decaf De Cana - Colombia
Farm: San Agusta
Region: Huila
Process: Ethel Acetate Decaffeination*
Tasting Notes: Rich, Walnut, Cinnamon
Recommendations: Drip, AeroPress, Pour Overs, Espresso
*What is Ethel Acetate Decaffeination (E.A)? - From Cafe Imports:
"Ethyl acetate (E.A.) decaffeination is a natural process that maintains the integrity of green-coffee flavor.
- Ethyl acetate occurs naturally in many fruits, which is why this method is often referred to as natural decaffeination.
- This method requires a thorough steaming of the beans until they swell. An ethyl acetate aqueous solution is used to wash the swollen beans repeatedly."
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Available in 12oz, 4lb or 6lb
The 4lb or 6lb bags will take a little longer to make (around 3 days). If you order one of our larger bags for pickup we will send you an email letting you know when it is ready.
Want to order more than the available amounts? Email us at roaster@bestslopecoffeeco.com
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FAQ
How dark is our coffee?
We roast all coffees to a medium with some on the darker or lighter side
How many cups of coffee in a 12 ounce bag?
Depending on your brewing preference, we say anywhere between 12 and 16
How should I select my grind preference?
All coffees have a suggestion based on brew method. If you have a strange brewer, feel free to reach out to us for suggestions.
Do you offer bigger quantities of coffee?
Yes! Please reach out to roaster@bestslopecoffeeco.com
How are your coffee beans sourced?
We source our coffee from Cafe Imports, and work with them to find the perfect coffees from around the world to serve up here in Western Colorado.